What Is Candlelight Pepper?
The origin of this pepper is attributed to a chance discovery by a grower in Finland. This edible ornamental pepper, called “Candlelight Pepper,” belongs to the Capsicum annuum species in the family Solanaceae, or nightshades.
It produces clusters of smooth, 1″-long peppers that ripen and resemble a candle flame, evolving from green to orange, purple, and red as it matures. It is upright, tiny, and conical. The plant is compact, reaching about 16–18 inches in height, making it suitable for small spaces, patio gardens, and front yard beds.
The heat of this pepper can vary, but it’s generally mild on a Scoville heat scale of 1,000 to 5,000, making it suitable for adding colour to various culinary applications.
How to Use Candlelight Pepper In Culinary
Candlelight peppers are known for their vibrant appearance, compact size, and mild heat in various dishes, while potentially providing health benefits due to their capsaicin content.
Here are some tips on how to use candlelight pepper in cooking:
Candlelight Pepper’s mild heat suits various recipes, including salsas, sauces, stir-fries, pickled, hot sauce, and garnishes. It can be used fresh or dried, depending on the recipe. To dry the peppers, string them together and hang them in a warm, dry place until completely dry.
Infused Syrups: The pepper can infuse simple syrups, adding subtle heat and a pop of colour to beverages and desserts.
Fruit Salsas: Incorporate finely chopped Candlelight Pepper into fruit salsas to add a mild heat that complements the sweetness of the fruit.
Dessert Garnish: Thinly slice this pepper and use it as a garnish for cakes, pies, or fruit salads to add a touch of colour and a hint of heat.
Pepper Infused Chocolate: Create a unique flavour combination by infusing melted chocolate with Candlelight Pepper, then use the infused chocolate to make truffles, bark, or other chocolate-based desserts.
